A soft and chocolatey cake with no added sugar, made with honey, cocoa, and no-added-sugar couverture chocolate. A great choice for a more balanced sweet snack or to enjoy with coffee.
Ingredients
250 g all-purpose flour
3 eggs
110 g coconut oil
160 g honey
190 ml low-fat milk
30 g unsweetened cocoa powder
60 g no-added-sugar milk couverture chocolate
1 1/2 tbsp baking powder
a little vanilla extract and salt
Instructions
In a bowl, add the eggs and honey and beat well until combined. Add the coconut oil and mix. Pour in the milk and stir well. Add the baking powder, flour, and cocoa powder, and mix until fully incorporated. Finally, fold in the couverture chocolate, lightly coated with flour.
Pour the mixture into a 30 × 10 cm rectangular baking tin lined with non-stick baking paper.
Bake in a preheated oven at 170°C for 40 minutes. Let it cool slightly, then enjoy!
