An easy and satisfying recipe with crispy potato, egg, and feta or cottage cheese. Perfect for a quick meal or light dinner, made with simple ingredients and minimal preparation.
Ingredients
1 large potato
1–2 eggs
Salt
Black pepper
A little olive oil
Feta cheese or cottage cheese
Oregano
Instructions
Peel the potato and slice it very thinly using a mandoline or a sharp knife.
Line a baking tray or the air fryer basket with parchment paper and arrange the potato slices next to each other.
Season with salt and pepper and drizzle with a small amount of olive oil.
Bake in a preheated oven at 180°C for about 15 minutes, or in the air fryer at 180°C for 12–15 minutes, until the potatoes soften and become lightly golden.
Remove the tray, crack 1 or 2 eggs over the potatoes, and return to the oven for another 5 minutes, or until the eggs are cooked to your liking.
Finally, add crumbled feta or cottage cheese and sprinkle with a little oregano.
